Steps to Prepare Perfect German Chocolate Sheet Cake with Coconut-Pecan Frosting

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Before you jump to German Chocolate Sheet Cake with Coconut-Pecan Frosting recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Changing light bulbs is as good a place get started on as any. Naturally you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it takes place in other parts of the house also. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that difficult. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to german chocolate sheet cake with coconut-pecan frosting recipe. You can cook german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook German Chocolate Sheet Cake with Coconut-Pecan Frosting :

  • Provide of Flour.
  • Take of Sugar.
  • Use of Butter.
  • Take of Water.
  • You need of Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil).
  • Provide of Shortening.
  • Get of Buttermilk (I used 1/2 Cup Vanilla Yogurt).
  • Use of Baking Soda.
  • Get of Eggs.
  • Get of Vanilla.
  • You need of ~*Icing Ingredients*~*.
  • You need of Evaporated Milk.
  • Get of Sugar.
  • Take of Egg Yolks.
  • Get of Butter.
  • You need of Sweetened Shredded Coconut.
  • Prepare of Chopped Pecans.
  • Take of Vanilla.

Steps to make German Chocolate Sheet Cake with Coconut-Pecan Frosting :

  • Preheat oven to 400 degrees F.
  • Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
  • In a large mixing bowl, measure flour and sugar. Set aside.
  • In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
  • Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
  • Pour into prepared pan and bake at 400 degrees F for 20 minutes
  • ~*Frosting Directions*~*
  • In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
  • FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth

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