Steps to Prepare Ultimate Red Velvet Cheesecake Mousse with white chocolate frosting

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Before you jump to Red Velvet Cheesecake Mousse with white chocolate frosting recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Start with exchanging the bulbs. This will probably go further than the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a room. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to red velvet cheesecake mousse with white chocolate frosting recipe. To cook red velvet cheesecake mousse with white chocolate frosting you only need 11 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Red Velvet Cheesecake Mousse with white chocolate frosting :

• Provide 1/4 cup of shortening.
• Use 1/3 cup of powdered sugar.
• Prepare 1 of egg.
• Use 1 of tbn+2 tsn cocoa powder.
• Prepare 2 of tbn red food colour.
• Provide 500 gm of cheesecake.
• Prepare 1/2 cup of Buttermilk.
• Use 1/2 of tsn salt.
• Prepare 1/2 of tsn vanilla essence.
• Use 100 gms of White Chocolate.
• You need 60 ml of double creme.

Instructions to make Red Velvet Cheesecake Mousse with white chocolate frosting :

• Combine shortening,sugar and egg and blend/whisk well
• Add cocoa powder and red food colour and blend again till well incorporated
• In a cup, combine vanilla essence, salt and buttermilk. mix well
• Add the buttermilk to the cocoa mix and fold in well
• In a separate bowl, whisk cheesecake in room temperature until smooth
• Add the red velvet mix to the cheesecake little by little and fold in well
• Fill in a piping bag with the mix and make desired designs, in this case rose flower design in the serving dishes
• Chill for 6-8 hours
• For the white chocolate frosting:Melt white chocolate in a microwave
• In a bowl combine the the white chocolate and creme
• Beat/whisk until smooth
• Lay the mix using a butter knife on a baking sheet and refrigerated until firm(4-6 hours)
• Create desired designs by chipping off / cutting slices of the frosting once done
• After cheesecake has chilled, TOP it or garnish with chipped white Chocolate frosting
• Serve chilled

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